We are a Registered Black Angus seed stock operation that takes genetics all the way to the dinner table. In addition to our farms we formerly owned steakhouse restaurants that served only CERTIFIED ANGUS BEEF® steaks. We understand the entire scope of the cattle industry. Our genetics produce some of the most outstanding Angus Bulls available, and the steaks melt in your mouth.

Pedro's Angus Farm history started in the 1800s when great grandfather Barley Wagner was raising Shorthorn cattle. The family made the transition to Herefords, and then Dad (Nick Wagner) decided in 1926 that our future in the cattle industry was with Angus. Dad guided us away from the extremes in cattle and focused on gathering data. He firmly believed, "The integrity of a breeding program is measured by repeat customers." Our high repeat customer business verifies Dad's philosophy. All of our sales are private treaty (sold at the farm) or through semen.

We strongly suggest that you visit us to view the cattle operation and see exactly how you can expect your new bull to perform. Matching one of our bulls to your needs allows us to provide the best guarantee in the industry: "If you are not satisfied with your calves, we refund your money." With our outstanding cattle, we can make this guarantee.

Thank you for visiting our Web site. Our welcome mat is out regardless of the size of your operation or your location. Neighbors and international friends alike are all encouraged to visit.

— Bill and Bev Roe, owners
Michael Everett, herdsman